Fruit custard is a delightful dessert that combines the richness of creamy custard with the freshness of assorted fruits. It’s a popular choice for gatherings, especially during warm weather. This recipe is easy to follow and perfect for both beginners and seasoned home cooks.
🧾 Ingredients
For the Custard:
- 2½ cups whole milk
- 5 tablespoons sugar
- 3 tablespoons vanilla custard powder
- ¼ cup warm milk (for mixing custard powder)
For the Fruit Salad:
- 1 apple, diced
- 1 banana, sliced
- ½ cup grapes, halved
- ½ cup pomegranate seeds
- ½ cup strawberries, chopped
- ½ teaspoon cardamom powder (optional, for flavor)
Feel free to include other fruits like mangoes, pears, or pineapples based on availability and preference.
👩🍳 Instructions
Step 1: Prepare the Custard
- In a small bowl, mix the custard powder with ¼ cup warm milk until smooth. Ensure there are no lumps.
- In a heavy-bottomed pan, heat the remaining 2½ cups of milk on medium flame. Stir occasionally to prevent the milk from sticking to the bottom.
- Once the milk is warm (not boiling), gradually add the custard mixture while continuously stirring. This prevents the custard from forming lumps.
- Add sugar to the mixture and continue to cook on low heat, stirring constantly, until the custard thickens to a creamy consistency.
- Remove from heat and let it cool to room temperature. Then, refrigerate for at least 2 hours to allow it to set and chill.
Step 2: Prepare the Fruit Salad
- While the custard is chilling, prepare the fruits. Wash and peel (if necessary) the fruits before chopping them into bite-sized pieces.
- In a large mixing bowl, combine all the prepared fruits.
- Optional: Sprinkle cardamom powder over the fruits for added flavor.
Step 3: Assemble the Fruit Custard
- Once the custard has chilled, give it a quick stir to smooth out any lumps.
- Pour the custard over the prepared fruit salad.
- Gently mix to combine, ensuring all the fruits are coated with the custard.
- Serve immediately or refrigerate for an additional 30 minutes before serving for a colder treat.
💡 Tips for the Perfect Fruit Custard
- Custard Consistency: If the custard is too thick, add a little warm milk to adjust the consistency. If it’s too thin, cook it a bit longer until it thickens.
- Fruit Selection: Use a mix of sweet and tangy fruits to balance the flavors. Seasonal fruits often taste best.
- Serving Suggestions: Garnish with chopped nuts like almonds or cashews for added crunch.
- Vegan Option: Use plant-based milk (like almond or soy milk) and a vegan custard powder to make this dessert vegan-friendly.
Frequently Asked Questions
Q1: Can I use store-bought custard instead of making it?
Yes, you can use ready-made custard. However, homemade custard allows you to control the sweetness and consistency.
Q2: How long can I store fruit custard?
Fruit custard is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 2 days. Note that the fruits may release juice over time.
Q3: Can I use frozen fruits?
It’s better to use fresh fruits for the best texture and flavor. Frozen fruits may become mushy upon thawing.
Q4: Can I make fruit custard ahead of time?
Yes, you can prepare the custard and fruit salad separately in advance. Combine them just before serving to maintain the freshness of the fruits.
Q5: Is fruit custard Suitable for children?
Absolutely! Fruit custard is a nutritious and delicious dessert that’s loved by children. Just ensure there are no allergens in the fruits used.
🌟 Nutritional Benefits
Fruit custard combines the health benefits of fresh fruits with the creamy goodness of custard. Fruits provide essential vitamins and fiber, while the custard offers a source of calcium and protein. This dessert can be a wholesome addition to your meal, especially when served with a variety of colorful fruits.
Enjoy your homemade fruit custard as a refreshing dessert that’s both delicious and nutritious!